A must-have pastry cookbook from the owner of the Flour Bakeries in Boston! Winner of a James Beard Award, Joanne Chang is known for her acclaimed pastries. This cookbook includes 125 dessert recipes for things she has not served in a bakery setting. Many of these items are best served warm or with whipped cream on top! Some highlights include Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake! The book also includes lessons and techniques that will help amateur and seasoned bakers alike.
Pastry Love: A Baker's Journal of Favorite Recipes
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